When we opened the first Rosa Mexicano with chef and co-founder Josefina Howard in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine." While we continue to serve our signature menu items, including our Guacamole en Molcajete, prepared table side and our Pomegranate Margarita, we strive to redefine expectations with our contemporary Mexican cuisine, rooted in authentic flavors combined with stylish spaces, festive atmospheres and warm Latin hospitality. Our award-winning dishes remain faithful to their traditional Mexican roots while incorporating regional accents and inspired innovation.
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